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Smoked Jalapeño – Melbourne Hot Sauce
Heat Level: Medium Green jalapeño cold smoked for six hours over Victorian apple wood are blended with Tasmanian cider vinegar to create this unique style of smoked hot sauce. Perfect as a stand alone...
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Red Cayenne Sauce – Byron Bay Chilli Co.
Heat Level: Medium/Hot Red Cayenne Chilli Sauce with Lime. An everyday hot sauce. Start with a splash in the morning on an egg burrito. Everything tastes better with a little BBCC Red. The tartness is...
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Original Hot Sauce – Diemen’s
Heat Level: Medium Made in Australia with Tasmania’s native ‘Diemen’ pepper, Diemen’s Original Hot Sauce adds a touch of mischief to your meal. Up to 5 times stronger than ordinary black pepper,...
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Magic Sauce – Habanero – Cobra Chilli
Heat Level: Medium This Asian style sauce is so amazing and tasty and has been described as “liquid umami”. The first five seconds in your mouth, you will taste all of the ingredients – the soy, the...
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Límon Pepper Sauce – Cobra Chilli
Heat Level: Medium A splash-on sauce made with the fresh tasting Aji Límon chilli. This is a Medium-heat, Louisiana-Style Pepper Sauce that is such a versatile condiment for so many kinds of food. The...
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Heads or Tails – Hot BBQ Sauce – The Chilli Effect
Heat Level: Medium Heads or Tails is The Chilli Effect’s gourmet BBQ sauce, crafted with smoky depth and finished with a chilli edge. As a hot BBQ sauce, Heads or Tails is perfect for a Low ‘n’ Slow...
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Green Jalapeño Sauce – Byron Bay Chilli Co.
Heat Level: Medium Fiery Coconut Chilli Sauce with Curry & Ginger. You tell me, is it Mexican, Morrocan, or Indian? Neither, and all three. Good with anything. Once you try it you will agree. BBCC...
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Fiery Coconut Chilli Sauce – Byron Bay Chilli Co.
Heat Level: Medium Fiery Coconut Chilli Sauce with Curry & Ginger. Especially tasty with barbequed chicken or as a salad dressing. Try this and taste one of the world’s truly unique sauces....
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Bunny Chow – Spreadable Hot Sauce – The Chilli Effect
Heat Level: Medium Think “Butter Chicken” in a jar…but without the chicken or even the butter and you’ve got Bunny Chow! The Chilli Effect’s deliciously spicy Bunny Chow takes its name from Durban’s...
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Blazing Saddles – Cobra Chilli
Heat Level: Medium/Hot A delicious chilli sauce with a unique flavour thanks to the Jamaican Yellow Scotch Bonnet. Blazing Saddles is such a tasty sauce. It’s hot, but not too hot – more like a...
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Spicy Lemongrass Chilli Sauce – Byron Bay Chilli Co.
Heat Level: Medium Spicy Lemongrass Chilli Sauce with Coriander. The old favorite made more savoury with fresh lemongrass, fresh coriander and extra hot chilli. Forget other sweet chilli sauces after...
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Smokin Mango Chilli Sauce – Byron Bay Chilli Co.
Heat Level: Medium/Hot Smokin’ Mango with Chipotles. A mango twang with a tomato backup, three kinds of chillies, jalapeño, cayenne, and chipotle (smoked jalapeno). This sauce will treat you to a new...
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Sweet Chilli – Dingo Sauce Co.
Heat Level: Medium (6/10) A sweet and sour ‘sweet’ chilli with a difference! Dingo Sauce Co’s slow fermentation process gives the chilli pulp a natural sour that perfectly counteracts and balances the...
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Spicy Salsa Picante – Byron Bay Chilli Co.
Heat Level: Medium Byron Bay Chilli Co’s rich Salsa Picante is a spicy blend of red tomatoes, fresh onions, garlic and coriander, jalapeno chillies and spices. This bitey blend is on the hot side of...
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Smoked Sriracha – Dingo Sauce Co.
Heat Level: Medium (6/10) Caysan and red Jalapeño chillies are slow fermented with garlic, sugar and salt for 4-6 weeks to give the characteristic sriracha sweet and sour flavour profile. Following the...
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Red Habanero, Cayenne & Tomato – Red Clipper Chilli Company
Heat Level: Medium/Hot This rich and full bodied sauce balances the fieriness of bird’s eye chillies, spiciness of cayenne’s and fruitiness of habenero’s to create Red Clipper’s classic medium-hot...
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Medium Sriracha – Dingo Sauce Co.
Heat Level: Medium (6/10) Caysan and red Jalapeño chillies are slow fermented with garlic, sugar and salt for 4-6 weeks to give the characteristic sriracha sweet and sour flavour profile. Following the...
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Jalapeño, Green Tomato & Coriander – Red Clipper Chilli Company
Heat Level: Mild/Medium Lending the herbaceous capsicum flavour of jalapeño chilli with the tartness of green tomatoes, and the zing of fresh lime and coriander this sauce is Red clippers very own...
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Green Jalapeño Sauce – Byron Bay Chilli Co.
Heat Level: Medium Fiery Coconut Chilli Sauce with Curry & Ginger. You tell me, is it Mexican, Morrocan, or Indian? Neither, and all three. Good with anything. Once you try it you will agree. BBCC...
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Fiery Coconut Chilli Sauce – Byron Bay Chilli Co.
Heat Level: Medium Fiery Coconut Chilli Sauce with Curry & Ginger. Especially tasty with barbequed chicken or as a salad dressing. Try this and taste one of the world’s truly unique sauces....
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